The smart Trick of my restaurant on winterlicious That No One is Discussing
Be part of us Tues–Sat, 3–6pm & 8pm–close for a happy hour that is not hard on the wallet but major on the ambiance.I liked the two dollops of foie gras in the dish. The sweet potato was crispy just like a chip! The pickled turnip served to interrupt up the dense mass of the chicken terrine. In my opinion, the chicken terrine could have appli